Health Tips and Tricks

An excessive consumption of liquor content results in the increase in someone's blood alcohol level. For most persons who attend parties liquor is thought to be a needed element for having a good time. Blood alcohol content is a measurement used to detect how much liquor content is in someone's blood stream. It is measured in percentages starting from 0.01 up to 0.40 or greater. Most people exhibit some form of being drunk at 0.03 percent. Once blood content has reached 0.35 percent the possibility of casualty and unconsciousness heightens. First time users are also more susceptible to becoming unconscious with as little as 15 percent. This has lead to many of our current road accidents as well as criminal offenses.

Since the early 1900s there have been many alcohol exclusion laws put into practice to deject people from drinking. The limits under which you are able to drive while drunk may differ from state to state. Blood alcohol content below 0.08 percent in America is thought to be unlawful and individuals who are charged can face stern criminal charges. Women usually are more susceptible to become intoxicated, so a female's blood alcohol content will rise much quicker than that of males. Persons who are bigger in size, are less likely to get intoxicated, they will have half the blood alcohol content versus someone else half their size even if they drink the same quantity of liquor. An individual who is assumed to be under the influence of alcohol mainly when driving are tested with a mechanism known as a breathalyzer. Contents of saliva, urine or blood can also be taken to examine your blood alcohol level.
There are various ways to minimize your chances of getting drunk. The brand of liquor you consume as and the amount you drink at a time can increase your chances of becoming drunk. Alcohol containers provide the details on the amount of alcoholic content provided in each serving displayed as a percentage of the alcohol volume. Some alcoholic drinks have far more alcoholic levels than others, so you should lessen those that have a high content. For example wine on average has a alcohol content varying from 6 – 14 percent. Hard liquors such as whiskey, tequila, vodka and rum, usually have an alcohol content of approximately 40 percent. The alcohol percentage is documentated as half of the proof. ‘Liqueurs' have an alcoholic level that ranges from 15 – 30 percent or even higher. Normal bottled beer usually has an alcohol content of about 5 percent by volume while light beer is approximately 4 percent alcohol. Other strong specialty beers and malt liquors may have alcohol levels up to 8 and 10 percent. When drinking mixed liquor try to limit your intake for each serving, as they have a variety of different liquors that have different alcoholic contents, that you might not be aware of that can get you under the influence quickly. Also watch out for cognacs work as a ‘creepers'. These beverages don't show the effects of the alcohol while drinking but instead much later on.